Julie Powell: 5 Things To Know About The ‘Julie & Julia’ Food Writer Dead At 49

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Julie Powella best-selling author whose effort cooks every recipe in Julia Child‘S Master the art of French cooking inspired the 2009 movie Julie & Julia, passed away on October 26, 2022, every New York Times. Her husband, Eric Powell, confirmed that she died of cardiac arrest at their home in New York. She was 49 years old.

“We mourn her loss to her husband Eric and her family,” Judy ClainThe editor-in-chief of Little, Brown and Co., – the company that gave Julie the first book contract – said in a statement to NBC News. “We extend our deepest condolences to all who have come to know and love Julie, personally or through the deep relationship she has forged with the readers of her memoirs. . She is a brilliant writer and a bold, original person and she will not be forgotten.”

Julie blogged about her experience recreating Julia’s recipes on Salon in her own section called “The Julie/Julia Project”. She initially started blogging as a way to add some fun to her life when she got tired of her usual job in New York City, but it quickly evolved into many things. other. The blog has grown in loyal viewers and Julie has enough background to publish her first book, Julie & Julia: 365 days, 524 recipes, 1 kitchenette in the apartmentin 2005. Read on to learn more about the writer and amateur chef here.

Julie Powell published her second book in 2009

After the success of her first book, Julie reached an agreement to follow. Titled, Cleaving: A Story of Marriage, Meat, and Obsession, a 2009 memoir detailing how she left town after her marriage was “tested by a crazy, irresistible love affair” and “buried herself in the details of the food”, as described by Amazon. While her work received critical acclaim, it did not sell as well as her first book.

It’s a bit ironic that Julie ended up becoming a non-fiction writer, when she graduated from Amherst University in 1995 with a bachelor’s degree in theater and fiction writing, according to Diversity.

Julie has no formal culinary training

Julie is self-taught in cooking with no formal training. She writes in Julie & Julia: 365 days, 524 recipes, 1 kitchenette in the apartment, per Salon. “Everybody – a few friends, a few strangers, even my aunt Sukie from Waxahachie – have written on the blog to root for me.”

Recalling how impressed and successful Julie was, Salon senior writer Mary Elizabeth Williams furious, “She really made her own lane.”

Julia Childs Teaches Julie Powell About ‘Joy’

Julie is clearly a big fan of Julia Childs, which she wrote about in her memoirs. “Julia taught me what it takes to find your way in the world. That’s not what I thought,” she wrote, telling CNN. “I think it’s all just – I don’t know, confidence or willpower or luck. Those are all some good things to have, no question. But there is something else, something that these things grow out of. That is happiness. “

Julia Childs criticized by Julie Powell

People are usually happy to know that they have inspired someone in some way. However, Julia Childs, who died in 2004 before Julie’s memoir was published, has been quite critical of Julie’s blog and her efforts to recreate her dishes. “Well, she doesn’t seem very serious, does she?” she asked the food writer and journalist Russ Parsons after he sent her some links to Julie’s blog, according to his 2009 interview with LA time.

“I worked really hard on that book. I tested and retested those recipes for eight years so people could cook them. And many, many people did. I don’t understand how she could have had a problem with them,” Julia continued, according to Russ’ recollection. “She’s not much of a cook.” Harsh reviewer!

Julia Powell has no children

Julie Powell, born April 20, 1973 in Austin, Texas, is childless. When she died, she was survived by her parents, John and Kayher husband and her brother, Jordon.